Green Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
Lettuce, shredded very fine
 
Green peppers, cut fine
 
Peppergrass
 
Watercress
 
Small cucumbers sliced very thin
 
Dressing:
 
3 tablespoons cream
 
3 tablespoons vinegar
 
1 tablespoon sugar
 
1/2 teaspoon salt
 
1 teaspoon dry mustard

Directions

Mix together and chill in refrigerator.

Questions, Comments and Reviews

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