Green Salad Recipe
This Green Salad is simply terrific ! A healthy green vegetable platter tossed with Italian seasonings and garlic flavorings makes a mind blowing meal accompaniment ! Try this Green Salad and let me know if you like it !
Ingredients
1 large head lettuce, or an equal amount of another salad green (curly endive, romaine, escarole, chicory, or dandelion greens)
1 clove garlic
Italian Dressing
Directions
1. Wash lettuce in cold water, removing core, separating leaves, and removing any bruised leaves. Drain; dry thoroughly and carefully. Tear lettuce into bite-size pieces, put into a plastic bag, and chill 1 hour.
2. Just before serving, cut garlic in half and rub a wooden bowl. Put greens in bowl and pour on desired amount of dressing. Turn and toss the greens until well coated with dressing and no dressing remains in the bottom of the bowl.
2. Just before serving, cut garlic in half and rub a wooden bowl. Put greens in bowl and pour on desired amount of dressing. Turn and toss the greens until well coated with dressing and no dressing remains in the bottom of the bowl.
