Green Rice In Canna Leaves Recipe
I love this Green Rice In Canna Leaves recipe for it brings such rave reviews everytime I make it. The marriage of the incredible flavors of Rice with other ingredients is the secret to this Green Rice In Canna Leaves recipe. Stop thinking! Try this Green Rice In Canna Leaves recipe immediately.
Ingredients
1 cup uncooked rice
3 tablespoons chopped green onions
1/8 teaspoon curry powder (more, if desired)
3 tablespoons butter
1/3 cup toasted slivered almonds
1 teaspoon salt
1/3 cup finely chopped parsley
1 pimiento, chopped (optional)
12 to 14 medium sized canna leaves
1/4 cup water
Directions
Cook rice according to directions on package just until tender; drain.
Slowly cook onions with curry in butter about 5 minutes.
Combine with rice and add almonds, salt, parsley, and pimiento.
Spoon rice mixture, hot or cold, into each leaf.
Fold, using envelope wrap, and place in a baking pan (packets may be stacked).
Pour water in bottom of pan.
Cover and bake in a hot oven (400°) for 25 minutes.
Slowly cook onions with curry in butter about 5 minutes.
Combine with rice and add almonds, salt, parsley, and pimiento.
Spoon rice mixture, hot or cold, into each leaf.
Fold, using envelope wrap, and place in a baking pan (packets may be stacked).
Pour water in bottom of pan.
Cover and bake in a hot oven (400°) for 25 minutes.
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