Easy Green Rice Recipe
Ingredients
| 1 1/2 c. raw white rice, washed | ||
| Boiling water | 2 2/3 Cup (16 tbs) | |
| Salt | 1 3/4 Teaspoon | |
| 4 tablesp. butter, margarine, fat, or salad oil | ||
| Parsley | 1/3 Cup (16 tbs), minced | |
| Blanched almonds | 1/2 Cup (16 tbs), chopped | |
Directions
Combine rice, water, salt, and butter in a tightly covered saucepan.
Cook over very low heat for 30 min., without removing cover.
Add parsley and almonds, and toss lightly with a fork.
Cook over very low heat for 30 min., without removing cover.
Add parsley and almonds, and toss lightly with a fork.
