Easy Green Rice Recipe

Green Rice
submitted by sumit at ifood.tv

Summary

CuisineCourse
Main Ingredient

Ingredients

 Raw white rice1 1⁄2 Cup (24 tbs), washed
 Boiling water2 2⁄3 Cup (42.67 tbs)
 Salt1 3⁄4 Teaspoon
 Butter/Margarine / fat / salad oil4 Tablespoon
 Minced parsley1⁄3 Cup (5.33 tbs)
 Chopped blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 697

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 33.6 g168.1%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 3460.7 mg144.2%

Total Carbohydrates 233 g77.8%

Dietary Fiber 6.9 g27.6%

Sugars 3.2 g

Protein 33 g65.2%

Vitamin A 63.8% Vitamin C 44.3%

Calcium 21.8% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

Combine rice, water, salt, and butter in a tightly covered saucepan.
Cook over very low heat for 30 min., without removing cover.
Add parsley and almonds, and toss lightly with a fork.
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