Green Peppercorn Steak Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient


 Lean fillet steaks24 Ounce (4 Steaks, 175 Gram / 6 Ounce Each)
 Green peppercorns in brine1 Tablespoon, drained
 Light soy sauce2 Tablespoon
 Balsamic vinegar1 Teaspoon
 Cherry tomatoes8 , halved
 Thyme sprigs1 (For Garnish)

Nutrition Facts

Serving size

Calories 266 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 659.8 mg27.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 49 g97.1%

Vitamin A 4.5% Vitamin C 10.7%

Calcium 1.4% Iron 4.7%

*Based on a 2000 Calorie diet


Preheat a griddle pan until it is very hot.
Cook the steaks for 2-3 minutes on each side.
Remove them from the pan and keep hot.
Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan.
Allow the liquids to sizzle for 2 minutes or until the tomatoes are soft.
Spoon the sauce over the steaks and serve immediately, garnished with sprigs of thyme.