Green Peppercorn Steak Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 4 lean fillet steaks, each about 175 g (6 oz) | ||
| 1 tablespoon green peppercorns in brine, drained | ||
| Light soy sauce | 2 Tablespoon | |
| Balsamic vinegar | 1 Teaspoon | |
| Cherry tomatoes | 8 , halved | |
| Thyme sprigs, to garnish | ||
Directions
Preheat a griddle pan until it is very hot.
Cook the steaks for 2-3 minutes on each side.
Remove them from the pan and keep hot.
Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan.
Allow the liquids to sizzle for 2 minutes or until the tomatoes are soft.
Spoon the sauce over the steaks and serve immediately, garnished with sprigs of thyme.
Cook the steaks for 2-3 minutes on each side.
Remove them from the pan and keep hot.
Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan.
Allow the liquids to sizzle for 2 minutes or until the tomatoes are soft.
Spoon the sauce over the steaks and serve immediately, garnished with sprigs of thyme.
Chef
