Green Peppercorn Sauce Recipe
Ingredients
| Dry white wine | 1/4 Cup (16 tbs) | |
| Cognac | 2 Tablespoon | |
| Peppercorns | 2 Tablespoon, drained, rinsed | |
| 2 cups duck Demi-glace | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
Directions
Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring constantly, until mixture coats spoon, about 15 minutes longer.
Taste and adjust seasoning.
Chef
