Green Peas With Celery And Ripe Olives Recipe
Green Peas With Celery And Ripe Olives rules the list of the best tasting dishes thanks to this recipe. The Green Peas With Celery And Ripe Olives is made with Vegetable which is easy to procure from any grocery store. This Green Peas With Celery And Ripe Olives is always a hit as a Side Dish . I am eagerly waiting to know what you think about this Green Peas With Celery And Ripe Olives. Send me a note!
Ingredients
2 cups celery, sliced at an angle into 2-inch pieces
2 tablespoons salad oil
2 packages (10 oz. each) frozen peas broken apart or partly thawed
About 20 large pitted ripe olives, cut in half lengthwise
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Set controls of electric frying pan at low temperature (225°).
Cover and cook celery in oil for 10 minutes; shake occasionally.
Add peas; cover and continue cooking at same temperature for 5 or- 6 minutes longer, shake several times.
Stir in olives, salt, and pepper.
Set temperature at warm and serve from electric frying pan
Cover and cook celery in oil for 10 minutes; shake occasionally.
Add peas; cover and continue cooking at same temperature for 5 or- 6 minutes longer, shake several times.
Stir in olives, salt, and pepper.
Set temperature at warm and serve from electric frying pan
