Green Peas In Sour Cream Recipe
Green Peas In Sour Cream is a delicious side dish recipe. Try this effortlessly prepared mouth watering Green Peas In Sour Cream; you would always love to serve to your loved ones.
Ingredients
1 package (10 oz.) frozen small peas
1 tart, red-skinned apple
3 green onions, thinly sliced (include part of green tops)
1/2 cup sour cream
1/2 to 1 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
Salad greens
Directions
Turn the peas from the package into a colander or wire strainer and run hot-test water from the tap over them just until thawed.
Rinse in cold water, then drain thoroughly. (To hurry the draining, you might roll the peas on paper towels to absorb extra moisture.) Without peeling the apple, remove core and chop.
Combine in a bowl the drained peas, chopped apple, and onion.
For the dressing, combine the sour cream, horseradish, salt, pepper, and lemon juice; add to the salad and mix together lightly.
Rinse in cold water, then drain thoroughly. (To hurry the draining, you might roll the peas on paper towels to absorb extra moisture.) Without peeling the apple, remove core and chop.
Combine in a bowl the drained peas, chopped apple, and onion.
For the dressing, combine the sour cream, horseradish, salt, pepper, and lemon juice; add to the salad and mix together lightly.
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