Green Peas Continental Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), halved | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Peas | 2 Pound, frozen | |
| 1/4 cup pinon nuts | ||
Directions
1. Melt butter or margarine with garlic in a medium-size saucepan; stir in the mustard, salt, water and fresh or frozen peas; cover.
2. Cook, stirring several times, 10 minutes or just until tender.
3. Remove garlic; spoon peas into serving dish; sprinkle nuts in a row down center.
2. Cook, stirring several times, 10 minutes or just until tender.
3. Remove garlic; spoon peas into serving dish; sprinkle nuts in a row down center.
Chef
