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Green Peas And Pearl Onions Recipe
|Fresh green peas||3 Pound|
|Pearl onions||1⁄2 Pound, peeled|
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Ground nutmeg||1 Pinch|
Serving size: Complete recipe
Calories 1700 Calories from Fat 330
% Daily Value*
Total Fat 38 g58%
Saturated Fat 20.8 g104%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 1176.9 mg49%
Total Carbohydrates 264 g87.9%
Dietary Fiber 70.4 g281.4%
Sugars 97.3 g
Protein 87 g174.2%
Vitamin A 227.8% Vitamin C 916%
Calcium 66.2% Iron 119.4%
*Based on a 2000 Calorie diet
Cover, reduce heat, and simmer 12 to 15 minutes or until peas are tender.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt, pepper, and nutmeg.
Spoon sauce over vegetables, and toss gently.