Green Peas and Lettuce Recipe
Ingredients
| 1 small head crisphead lettuce | ||
| Peas | 1 Cup (16 tbs) | |
| Boiling water | ||
| Heavy cream | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take out the heart of lettuce.
2) Fill the hollow with peas.
3) Tie the leaves. In 1 inch of boiling water place with head side up, cover and steam for 30 minutes.
4) Sprinkle salt and pepper op top.
SERVE
5) Serve with cream.
1) Take out the heart of lettuce.
2) Fill the hollow with peas.
3) Tie the leaves. In 1 inch of boiling water place with head side up, cover and steam for 30 minutes.
4) Sprinkle salt and pepper op top.
SERVE
5) Serve with cream.
Chef
