Green Pea Soup Recipe
This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome.
Ingredients
8 oz (225 g) dried green peas
1/4 CUP (60 ml) salted pork back fat
7 cups (1,75 L) water
1 onion, finely sliced
1 carrot, diced
Bay leaf
2 tsp (10 ml) celery leaves, finely sliced
5 parsley sprigs
1/2 tSp (2 ml) chopped savory
Salt and pepper
Directions
– In a stove-top casserole, combine all ingredients and bring to a boil. Boil for 2 minutes. Reduce heat, cover and simmer for about 1 1/2 hours, stirring from time to time.
– Remove pork fat. Run soup through blender. Adjust seasoning. Decorate with a few small chunks of pork fat and serve.
– Remove pork fat. Run soup through blender. Adjust seasoning. Decorate with a few small chunks of pork fat and serve.
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