Green Pea Soup Recipe
This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome.
Ingredients
| Green peas | 8 Ounce, dried | |
| Pork fat | 1/4 Cup (16 tbs), salted | |
| Water | 7 Cup (16 tbs) | |
| Onion | 1 , finely sliced | |
| Carrot | 1 , diced | |
| Bay leaf | ||
| Celery leaves | 2 Teaspoon, finley sliced | |
| Parsley sprigs | 5 | |
| Chopped | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a stove-top casserole, combine all ingredients and bring to a boil. Boil for 2 minutes. Reduce heat, cover and simmer for about 1 1/2 hours, stirring from time to time.
– Remove pork fat. Run soup through blender. Adjust seasoning. Decorate with a few small chunks of pork fat and serve.
– Remove pork fat. Run soup through blender. Adjust seasoning. Decorate with a few small chunks of pork fat and serve.
Chef
