Green Pea Soup Recipe
Believe me when I say that you must try this Green Pea Soup. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Green Pea Soup. Even though Green Pea Soup is an Appetizer I relish it any time of the day. In my view, to call yourself a chef, you need to have a personal recipe of Green Pea Soup, just like I do.
Ingredients
1 slice white bread
1 quart hot water
1 tablespoon butter
2 cups fresh green peas
Directions
Soak the bread in cold water.
Add hot water, butter and peas, and boil until peas are nearly done.
Put lettuce leaves, parsley and chives through meat chopper until you have 3/4 cup.
Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt.
Add to soup and boil a few minutes longer.
Add hot water, butter and peas, and boil until peas are nearly done.
Put lettuce leaves, parsley and chives through meat chopper until you have 3/4 cup.
Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt.
Add to soup and boil a few minutes longer.
