Green Pea Sauce Recipe
Summary
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| 2 teaspoons chicken flavored bouillon granules | ||
| Cornstarch | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Frozen green peas | 1/2 Cup (16 tbs) | |
Directions
Combine first 3 ingredients in a medium saucepan.
Cook over low heat until bouillon dissolves.
Combine cornstarch and 1/2 cup water, stirring well; stir into bouillon mixture.
Add peas.
Cook over low heat until thickened, stirring constantly.
Cook over low heat until bouillon dissolves.
Combine cornstarch and 1/2 cup water, stirring well; stir into bouillon mixture.
Add peas.
Cook over low heat until thickened, stirring constantly.
Chef
