Green Pea Puree Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Cooked green peas - 1/2 lb , well drained | ||
| Butter | 1/4 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Colouring - if necessary | ||
| Milk or sieved potato puree - if needed | ||
Directions
MAKING
1.Strain the peas and once done, combin them with butter, salt and pepper.
2.Stir in milk or sieved potato puree to the mixture if needed.
3.Add the coloring if required.
SERVING
4.Use the puree as desired.
1.Strain the peas and once done, combin them with butter, salt and pepper.
2.Stir in milk or sieved potato puree to the mixture if needed.
3.Add the coloring if required.
SERVING
4.Use the puree as desired.
Chef
