Green Pea Pudding With Cherries Recipe
Looking for something to make your taste buds crave for more? This Green Pea Pudding recipe is what you want. This Green Pea Pudding makes a compelling Dessert for most party meals. The Green Pea Pudding holds a high place in the Chinese cuisine. Is there a higher crime than reading about this Green Pea Pudding and not trying it out?
Ingredients
1 1/2 pounds dried split peas
1/2 cup sugar
2 1/4 cups water
2 tablespoons cornstarch
4 tablespoons water
Directions
1. Soak dried split peas overnight in water.
2. Bring to a boil, using the same water. Then simmer, covered, until peas are soft (1 1/2 to 2 hours).
3. Strain into a bowl through a fine sieve. Then stir in sugar. Return to saucepan and reheat over very low flame, stirring frequently to prevent burning.
4. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in over medium-low heat to thicken.
5. Pour into a shallow rectangular pan, to a depth of 1 inch. Let cool; then refrigerate until set.
6. Cut the pudding in 1-inch cubes and pile these, pyramid fashion, on a serving platter. Garnish with maraschino cherries and serve.
2. Bring to a boil, using the same water. Then simmer, covered, until peas are soft (1 1/2 to 2 hours).
3. Strain into a bowl through a fine sieve. Then stir in sugar. Return to saucepan and reheat over very low flame, stirring frequently to prevent burning.
4. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in over medium-low heat to thicken.
5. Pour into a shallow rectangular pan, to a depth of 1 inch. Let cool; then refrigerate until set.
6. Cut the pudding in 1-inch cubes and pile these, pyramid fashion, on a serving platter. Garnish with maraschino cherries and serve.
