Green Pea Francais Recipe
Ingredients
| Mushroom | 1 Can (10oz), undrained | |
| Carrots | 1 Cup (16 tbs), grated | |
| Mint leaves | 1/4 Teaspoon, crushed | |
| Butter/Margarine | 2 Tablespoon | |
| Green pea | 2 Can (10oz), condensed | |
| 2 soup cans water | ||
Directions
Drain mushrooms, saving liquid.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally.
Chef
