Green Pea Catsup Sauce For Deep Fried Peking Chicken Recipe
Summary
Ingredients
| Green peas | 1 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Stock | 3⁄4 Cup (12 tbs) | |
| Sherry | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 517 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 2112.2 mg88%
Total Carbohydrates 45 g15.1%
Dietary Fiber 7.6 g30.3%
Sugars 26.9 g
Protein 13 g25.7%
Vitamin A 33.6% Vitamin C 112%
Calcium 5.3% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
3. Add stock and heat quickly.
4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve.
Chef
