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Green Pea And Swiss Cheese Salad Recipe
|Peas in shell||1 1⁄2 Pound|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Thinly sliced celery||1 Cup (16 tbs)|
|Swiss cheese cubes||2 Cup (32 tbs)|
|Chopped dill||1 Tablespoon (Finely Chopped)|
Serving size: Complete recipe
Calories 2074 Calories from Fat 1150
% Daily Value*
Total Fat 131 g201%
Saturated Fat 54.9 g274.7%
Trans Fat 0 g
Cholesterol 242.9 mg81%
Sodium 1058.7 mg44.1%
Total Carbohydrates 121 g40.4%
Dietary Fiber 37.7 g150.7%
Sugars 44.9 g
Protein 110 g220.6%
Vitamin A 241.5% Vitamin C 501.5%
Calcium 236.4% Iron 69.5%
*Based on a 2000 Calorie diet
Add 1/4 cup water.
Cook 7-10 minutes or until tender.
Drain peas and refresh in cold water to set the color.
Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper.
Add the celery, cheese, and dill.
Mix again and serve from a lettuce-lined bowl.