Green Pea And Orange Salad Recipe
Ingredients
| 225 g/8 oz cold cooked peas | ||
| 25 g/1 oz Brazil nuts, chopped | ||
| 25 g/1 oz sultanas | ||
| Oranges | 2 Large | |
| Celery stick | 3 , sliced | |
| French dressing | 3 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Place peas, nuts and sultanas in a bowl.
2. Using a sharp knife, remove the rind and pith from the oranges and cut the segments out from between the membranes.
3. Add to the bowl with the remaining ingredients.
4. Toss lightly and serve with cold roast duck.
2. Using a sharp knife, remove the rind and pith from the oranges and cut the segments out from between the membranes.
3. Add to the bowl with the remaining ingredients.
4. Toss lightly and serve with cold roast duck.
Chef
