Green Papaya And Carrot Slaw Recipe
Ingredients
| Rice vinegar | 1/4 Cup (16 tbs) | |
| 1 tablespoon thin slivers fresh ginger | ||
| Sugar | 1 Teaspoon | |
| Papayas | 2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), shredded | |
| 1/4 cup thinly sliced green onions, including tops | ||
| Asian fish sauce (nuoc mam or nampla) or salt | ||
Directions
1. In a large bowl, mix vinegar, ginger, and sugar.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.
Chef
