Green Papaya And Carrot Slaw Recipe

Summary

CourseVegetarian
Main Ingredient

Ingredients

 Rice vinegar1⁄4 Cup (4 tbs)
 Ginger1 Tablespoon
 Sugar1 Teaspoon
 Shredded peeled seeded green papayas3⁄4 Pound (2 Cups)
 Green papayas3⁄4 Pound, peeled seeded shredded
 Carrots1 Cup (16 tbs), shredded
 Sliced green onions with tops1⁄4 Cup (4 tbs)
 Sliced green onions1⁄4 Cup (4 tbs) (Including Tops)
 Asian fish sauce/Salt1 Tablespoon (Nuoc Mam Or Nampla)

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1276.6 mg53.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 18.8 g75.1%

Sugars 53.9 g

Protein 8 g15.8%

Vitamin A 622.2% Vitamin C 762.9%

Calcium 27.1% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl, mix vinegar, ginger, and sugar.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.
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