Green Onions And Bacon Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Green onions | 24 | |
| 4 slices bacon, cut into 1-inch pieces | ||
| Dried marjoram | 1/4 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
Directions
MAKING
1 Bias-slice the white portions and 4 inches of the green portions of the green onions into 1-inch pieces.Set aside.
2 In a 1-quart casserole,place bacon and cover with white paper towels.
3 Cook on 100% power (high) for 3-5 minutes or till crisp,stirring once.
4 Drain the bacon, reserving 1 tablespoon of the drippings in the casserole.
5 Cook onion, marjoram, and pepper in the reserved bacon drippings, covered, on high for 3 to 5 minutes or till onion is tender, stirring once.
Stir in bacon.
SERVING
6 Serve with beef, pork, lamb, or poultry.
1 Bias-slice the white portions and 4 inches of the green portions of the green onions into 1-inch pieces.Set aside.
2 In a 1-quart casserole,place bacon and cover with white paper towels.
3 Cook on 100% power (high) for 3-5 minutes or till crisp,stirring once.
4 Drain the bacon, reserving 1 tablespoon of the drippings in the casserole.
5 Cook onion, marjoram, and pepper in the reserved bacon drippings, covered, on high for 3 to 5 minutes or till onion is tender, stirring once.
Stir in bacon.
SERVING
6 Serve with beef, pork, lamb, or poultry.
Chef
