Green Onion Sauce Recipe
Ingredients
1 bunch green onions
1 cup butter
2 tablespoons tarragon vinegar
Directions
Chop onions, including the tender part of the green leaves; saute in 1/2 cup (1/4 pound) of the butter until soft.
Add vinegar and remove from heat.
Cut the other 1/2 cup of the butter in pieces, and add, a piece at a time, to onion mixture.
Beat after each addition.
When the butter is melted, serve at once
Add vinegar and remove from heat.
Cut the other 1/2 cup of the butter in pieces, and add, a piece at a time, to onion mixture.
Beat after each addition.
When the butter is melted, serve at once
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