Home Made Green Onion Pancakes Recipe
Green Onion Pancakes is a yummy crepe that you just have to try!. The flavor of this tasty pancake is simply mouthwatering. You just have to try the Green Onion Pancakes recipe!
Ingredients
4 cups all-purpose flour
1 cup boiling water
2/3 to 1 cup cold water
1/4 cup minced pork fat
2 teaspoons salt
1 cup minced green onions
1 cup vegetable oil
2 tablespoons soy sauce
Directions
Place flour in a large bowl.
Pour 1 cup boiling water over flour and immediately stir with chopsticks or a wooden spoon to mix well.
Let flour mixture stand 2 minutes.
Add 2/3 cup cold water.
Knead dough about 5 minutes until smooth; add more water if needed.
Cover with a damp cloth and let stand 15 minutes.
Turn out onto a lightly floured surface.
Divide dough into 8 equal pieces.
Use your hands to roll each piece into a ball.
Use a rolling pin to roll out each ball to a 10-inch circle.
Spread 1-1/2 teaspoons pork fat on each circle, then sprinkle with 1/4 teaspoon salt and 2 tablespoons green onions.
Roll up each circle like a jelly roll, then coil like a snail.
Press coil flat with the palm of your hand.
Use a rolling pin to roll out about 1/4 inch thick.
Heat a medium skillet over medium heat.
Add 2 tablespoons oil.
Fry 1 pancake about 2 minutes; turn and fry other side 1 to 2 minutes, adding more oil if necessary and jiggling skillet so pancake doesn't stick and crust is flaky.
When both sides are crisp and golden, remove from skillet and keep warm.
Repeat with remaining pancakes and oil.
Pour 1 cup boiling water over flour and immediately stir with chopsticks or a wooden spoon to mix well.
Let flour mixture stand 2 minutes.
Add 2/3 cup cold water.
Knead dough about 5 minutes until smooth; add more water if needed.
Cover with a damp cloth and let stand 15 minutes.
Turn out onto a lightly floured surface.
Divide dough into 8 equal pieces.
Use your hands to roll each piece into a ball.
Use a rolling pin to roll out each ball to a 10-inch circle.
Spread 1-1/2 teaspoons pork fat on each circle, then sprinkle with 1/4 teaspoon salt and 2 tablespoons green onions.
Roll up each circle like a jelly roll, then coil like a snail.
Press coil flat with the palm of your hand.
Use a rolling pin to roll out about 1/4 inch thick.
Heat a medium skillet over medium heat.
Add 2 tablespoons oil.
Fry 1 pancake about 2 minutes; turn and fry other side 1 to 2 minutes, adding more oil if necessary and jiggling skillet so pancake doesn't stick and crust is flaky.
When both sides are crisp and golden, remove from skillet and keep warm.
Repeat with remaining pancakes and oil.
