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Green Onion Drop Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Vegetable shortening||3 Tablespoon|
|Finely chopped onions||1⁄4 Cup (4 tbs)|
|Low fat buttermilk||1 Cup (16 tbs)|
|Vegetable cooking spray||1|
Serving size: Complete recipe
Calories 1422 Calories from Fat 476
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 11.9 g59.4%
Trans Fat 5.9 g
Cholesterol 0 mg
Sodium 2109.5 mg87.9%
Total Carbohydrates 209 g69.6%
Dietary Fiber 7.3 g29.3%
Sugars 2 g
Protein 26 g52.4%
Vitamin A 0.01% Vitamin C 3.9%
Calcium 78.2% Iron 71.3%
*Based on a 2000 Calorie diet
Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in onions.
Add buttermilk, stirring just until flour mixture is moist.
Drop dough by heaping tablespoons onto a baking sheet coated with cooking spray.
Bake at 400° for 15 minutes or until lightly browned.