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Green Onion & Cheese Crackers Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Dry green onion dip mix||1⁄2 Ounce (1 Package)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 2303 Calories from Fat 1460
% Daily Value*
Total Fat 165 g254.5%
Saturated Fat 106.5 g532.3%
Trans Fat 0 g
Cholesterol 484 mg
Sodium 2588.4 mg107.8%
Total Carbohydrates 127 g42.4%
Dietary Fiber 4.2 g16.9%
Sugars 0.5 g
Protein 66 g131%
Vitamin A 120.8% Vitamin C
Calcium 166.5% Iron 40.4%
*Based on a 2000 Calorie diet
Stir in dip mix and flour.
Divide dough in half; shape into a two 5-inch rolls.
Wrap airtight and refrigerate 3 to 4 hours.
Preheat oven to 375°F (190°C).
Grease a large baking sheet.
Cut rolls into 1/4-inch slices.
Bake on prepared baking sheet for 10 to 12 minutes in preheated oven until browned around edges.