Betty's Green Onion and Chipped Beef Dip Recipe Video
Ingredients
| Softened cream cheese | 8 Ounce | |
| Dried beef | 1 3⁄5 Ounce | |
| Green onion | 20 Ounce, snipped | |
| Accent seasoning | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Town hall crackers | 20 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3173 Calories from Fat 1022
% Daily Value*
Total Fat 123 g188.8%
Saturated Fat 66.1 g330.5%
Trans Fat 0 g
Cholesterol 285.3 mg95.1%
Sodium 5556.3 mg231.5%
Total Carbohydrates 436 g145.5%
Dietary Fiber 19.8 g79.4%
Sugars 21.1 g
Protein 81 g162.8%
Vitamin A 511% Vitamin C 432.3%
Calcium 57.7% Iron 194%
*Based on a 2000 Calorie diet
Directions
1. Cut the dried beef into ½ inch squares.
2. Snip the green onions.
MAKING
3. In a shallow mixing bowl, put cream cheese and mash.
4. Add beef, green onions, accent seasoning and Worcestershire sauce to the mashed cheese and mix well. Keep the bowl in refrigerator to chill.
SERVING
5. In a round flat dish, place the dip in the center, put town hall crackers on sides and serve.
TIP
It can be served at room temperature as well.
Editors Review
Choosing to make a dip is simple, choosing which type of dip to make gets a little more complicated. Thankfully, Betty’s zesty, fresh and meaty dip is excellent to taste and easy to make. Just tune into the video recipe to learn more about it.Chef
