Green On Green Recipe
I had a fascination for this Green On Green recipe from when I was small. Make the best use of this Green On Green recipe.Njoy!
Ingredients
8 Brussels sprouts, halved
1/2 cup (125 ml) broccoli, cut into flowerets
1/2 cup (60 ml) snow peas, finely sliced
4 tsp (20 ml) butter
12 oz (341 ml) canned green peas
Salt and pepper
Nutmeg
1/4 cup (60 ml) raw spinach, finely shredded
Directions
– In a saucepan filled with lightly salted boiling water, blanch Brussels sprouts for 4 minutes. Add broccoli and snow peas and boil for 2 minutes. Drain under cold running water and set aside.
– In a skillet, melt butter and saute Brussels sprouts, snow peas and broccoli for 2 minutes, then add green peas, and season with salt, pepper, and nutmeg.
– Add spinach just before serving.
– In a skillet, melt butter and saute Brussels sprouts, snow peas and broccoli for 2 minutes, then add green peas, and season with salt, pepper, and nutmeg.
– Add spinach just before serving.
