Green Noodles With Sour Cream Recipe
Ingredients
6 ounces noodle-shaped spinach macaroni
1/4 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons milk
3 tablespoons freeze-dried chopped chives
1 cup sour cream
Directions
Cook noodles in boiling, salted water until tender, about 8 minutes.
Drain.
Add seasonings, milk, and chives to sour cream and heat just until warmed through.
Drain.
Add seasonings, milk, and chives to sour cream and heat just until warmed through.
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