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Green Noodles and Anchovies Recipe
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic clove||6 Large, halved|
|Canned anchovy fillets||4 Ounce, drained (2 Cans, 2 Ounce Each)|
|Butter||4 Tablespoon (Room Temperature)|
|Black pepper||1 Teaspoon|
|Green noodles||1 Pound, cooked al dente, drained|
Serving size: Complete recipe
Calories 3311 Calories from Fat 1634
% Daily Value*
Total Fat 185 g284.7%
Saturated Fat 51.2 g255.8%
Trans Fat 0.3 g
Cholesterol 570 mg
Sodium 4309.9 mg179.6%
Total Carbohydrates 333 g111.2%
Dietary Fiber 16.7 g66.9%
Sugars 8.8 g
Protein 83 g165.3%
Vitamin A 36% Vitamin C 12.7%
Calcium 47.4% Iron 77.3%
*Based on a 2000 Calorie diet
Discard the garlic.
Stir one-half of the anchovies into the saucepan, cooking, over low heat until they have disintegrated.
Cut the remaining anchovies into 1/2-inch pieces and reserve.
In a warm bowl, place the butter and pepper, add the pasta, and toss.
Stir the cut-up anchovies into the hot oil-anchovy sauce.
Add the hot garlicky oil-anchovy sauce a spoonful at a time (to prevent the pasta from becoming gummy), tossing each time, until all the sauce is used, and it is well blended with the pasta.