Green Noodles and Anchovies Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 6 Clove (5gm), halved | |
| Anchovy fillets, | 2 Ounce, drained | |
| 4 tablespoons of butter, room temperature | ||
| Black pepper | 1 Teaspoon | |
| 1 pound of green noodles, cooked al dente, drained | ||
Directions
In a saucepan, heat the oil, and brown the garlic.
Discard the garlic.
Stir one-half of the anchovies into the saucepan, cooking, over low heat until they have disintegrated.
Cut the remaining anchovies into 1/2-inch pieces and reserve.
In a warm bowl, place the butter and pepper, add the pasta, and toss.
Stir the cut-up anchovies into the hot oil-anchovy sauce.
Add the hot garlicky oil-anchovy sauce a spoonful at a time (to prevent the pasta from becoming gummy), tossing each time, until all the sauce is used, and it is well blended with the pasta.
Discard the garlic.
Stir one-half of the anchovies into the saucepan, cooking, over low heat until they have disintegrated.
Cut the remaining anchovies into 1/2-inch pieces and reserve.
In a warm bowl, place the butter and pepper, add the pasta, and toss.
Stir the cut-up anchovies into the hot oil-anchovy sauce.
Add the hot garlicky oil-anchovy sauce a spoonful at a time (to prevent the pasta from becoming gummy), tossing each time, until all the sauce is used, and it is well blended with the pasta.
Chef
