Green Noodles Recipe
Ingredients
| 2 1/2 cups tightly packed torn spinach leaves | ||
| Water | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
Directions
In covered pan cook spinach in water till very tender (it cooks down to about 1/2 cup); cool.
Place steel blade in work bowl; add un-drained spinach, eggs, and salt.
Process till smooth.
Add flour; process till a ball forms, On floured surface roll half of the dough at a time to an 18x15-inch rectangle.
Let stand 20 minutes.
Slice, cut, dry, and store or cook.
Place steel blade in work bowl; add un-drained spinach, eggs, and salt.
Process till smooth.
Add flour; process till a ball forms, On floured surface roll half of the dough at a time to an 18x15-inch rectangle.
Let stand 20 minutes.
Slice, cut, dry, and store or cook.
Chef
