Green Noodle Salad Recipe
Ingredients
| 2 cups green or regular noodles | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Italian dressing | 1/3 Cup (16 tbs) | |
| Romaine leaves | 8 | |
| Thin radish slices | ||
Directions
1. Cook noodles until tender as package label directs; drain. Toss with grated cheese and Italian dressing; refrigerate until chilled.
2. Arrange romaine leaves on platter; spoon noodles down center of each leaf. Then lay overlapping radish slices down center of each. Pass more Italian dressing. Nice with chicken, chops, or steak.
2. Arrange romaine leaves on platter; spoon noodles down center of each leaf. Then lay overlapping radish slices down center of each. Pass more Italian dressing. Nice with chicken, chops, or steak.
Chef
