Green Noodle Pudding Recipe
Ingredients
| Egg yolks | 4 | |
| Scallions | 4 Tablespoon, chopped | |
| Cooked spinach - 1 1/2 cups, chopped | ||
| Fine noodles - 1/2 pound, cooked and drained | ||
| Kosher salt | 1 Teaspoon | |
| Egg whites | 4 | |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and beat egg yolks in it.
3) Add scallions, noodles, salt and spinach. Mix nicely.
4) Fold in egg whites.
5) Take a 1 1/2-quart greased baking dish and pour mixture in it.
6) Bake in the oven for about 30 minutes.
SERVING
7) Serve hot with dairy dishes or meat.
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and beat egg yolks in it.
3) Add scallions, noodles, salt and spinach. Mix nicely.
4) Fold in egg whites.
5) Take a 1 1/2-quart greased baking dish and pour mixture in it.
6) Bake in the oven for about 30 minutes.
SERVING
7) Serve hot with dairy dishes or meat.
Chef
