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Green Noodle Beef And Cheese Casserole Recipe
|Green noodles||1⁄2 Pound, cooked|
|Dried beef||1⁄2 Pound|
|Grated swiss cheese||2 Cup (32 tbs)|
|Seasoned medium white sauce||2 Cup (32 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Swiss cheese||4 , cut into strips (Packaged)|
Calories 595 Calories from Fat 279
% Daily Value*
Total Fat 32 g49%
Saturated Fat 16.4 g82%
Trans Fat 0 g
Cholesterol 133.4 mg
Sodium 1487.6 mg62%
Total Carbohydrates 40 g13.5%
Dietary Fiber 1.5 g6%
Sugars 6.2 g
Protein 37 g73.5%
Vitamin A 18.2% Vitamin C 1.1%
Calcium 59.4% Iron 12%
*Based on a 2000 Calorie diet
Top with half of beef and grated cheese.
Repeat with remaining noodles, beef, and cheese.
Pour white sauce (made with 1/4 cup butter, 1/4 cup flour, 2 cups milk, and seasonings) over mixture.
Saute bread crumbs in hot butter until lightly browned.
Sprinkle over casserole.
Arrange cheese strips in crisscross pattern.
Bake, uncovered, in preheated hot oven (400°F.) for 20 minutes.
Makes 6 servings.