Green Noodle Beef And Cheese Casserole Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Green noodles1⁄2 Pound, cooked
 Dried beef1⁄2 Pound
 Grated swiss cheese2 Cup (32 tbs)
 Seasoned medium white sauce2 Cup (32 tbs)
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Butter2 Tablespoon
 Swiss cheese4 , cut into strips (Packaged)

Nutrition Facts

Serving size

Calories 595 Calories from Fat 279

% Daily Value*

Total Fat 32 g49%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 133.4 mg

Sodium 1487.6 mg62%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.5 g6%

Sugars 6.2 g

Protein 37 g73.5%

Vitamin A 18.2% Vitamin C 1.1%

Calcium 59.4% Iron 12%

*Based on a 2000 Calorie diet

Directions

Put half of noodles in buttered 1 1/4-quart casserole.
Top with half of beef and grated cheese.
Repeat with remaining noodles, beef, and cheese.
Pour white sauce (made with 1/4 cup butter, 1/4 cup flour, 2 cups milk, and seasonings) over mixture.
Saute bread crumbs in hot butter until lightly browned.
Sprinkle over casserole.
Arrange cheese strips in crisscross pattern.
Bake, uncovered, in preheated hot oven (400°F.) for 20 minutes.
Makes 6 servings.
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