Green Noodle And Pimiento Salad Recipe
Ingredients
| 1/2 pound spinach noodles | ||
| 1/3 cup chopped green onions | ||
| Radishes | 3 , thinly sliced | |
| Celery stalks | 2 , chopped | |
| 1 jar (4 ounces) pimientos, drained and chopped | ||
| Lemon juice | 2 Tablespoon | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Dried basil | 1 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. Transfer the noodles to a large serving bowl, add the green onions, radishes, celery, and pimientos. Toss. Add the lemon juice, oil, sour cream, basil, salt, and pepper. Toss again and serve at room temperature.
2. Transfer the noodles to a large serving bowl, add the green onions, radishes, celery, and pimientos. Toss. Add the lemon juice, oil, sour cream, basil, salt, and pepper. Toss again and serve at room temperature.
Chef
