Green Mousseline Sauce Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) (Sauce Bechamel - 1/2 cup) | |
| Cooked spinach - 2 tablespoons, pureed | ||
| Dried tarragon | 1 Pinch (Sauce Bechamel - 1/2 cup) | |
| Hard-cooked egg yolks - 2 , mashed | ||
| Anchovy paste | 1/4 Teaspoon (Sauce Bechamel - 1/2 cup) | |
Directions
MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
SERVING
3.Serve with meat
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
SERVING
3.Serve with meat
Chef
