Meatballs With Tomato Sauce Recipe Video
Ingredients
| 90% lean ground beef | 2 Pound | |
| Natural sea salt | To Taste | |
| Tsg gourmet tricolor | 4 Drop | |
| Peppercorns | To Taste | |
| Onion | 1 Small, diced | |
| Onion | 1 Small, diced | |
| Diced tomatoes | 30 Ounce (In 2 Cans) | |
| Viva italiano seasoning | 2 Tablespoon | |
| Viva italiano seasoning | 2 Tablespoon | |
| Garlic gusto seasoning | 1 Tablespoon | |
| Garlic gusto seasoning | 1 Tablespoon | |
| Non-stick cooking spray | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5177.2 mg215.7%
Total Carbohydrates 48 g16.1%
Dietary Fiber 16 g63.9%
Sugars 12.4 g
Protein 52 g104.1%
Vitamin A 35.4% Vitamin C 52.6%
Calcium 3.5% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients and mix thoroughly (hands work best). Form into 2 ich balls and place on a cookie sheet. Repeat the process. Bake the meatballs for 10-15 minutes, until done. Be careful not to overbake, or they will become tough.
Sauce:
Spray a large frying pan with nonstick spray. Sautee onions over medium-high heat until translucent. Add remaining ingredients and stir until hot, about 2 minutes. Serve with meatballs. For a thick, chunky alternative, add diced vegetables and cook with the onions.
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Editors Review
For the ones fond of meatballs with sauce, here is a recipe to make flavorful and green meatballs. Check out Stacey as she makes meatballs with ground beef and some exotic spicy seasonings and also an equally flavorful sauce to accompany them. Sheer Nirvana!Chef
