Green Masala Fried Kingfish Recipe
Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney.
Ingredients
| Kingfish 2 steaks | ||
| Vegetable oil | 2 Tablespoon | |
| Coriander leaves | 1 (To grind) | |
| Onions | 1 (To grind) | |
| Garlic 4 pods | ||
| Green chillies | 4 (To grind) | |
| Cumin powder | 1 Teaspoon (To grind) | |
| Coriander powder | 1 Tablespoon (To grind) | |
| Turmeric | 1/2 Teaspoon (To grind) | |
| Coconut | 1/4 Cup (16 tbs) (To grind) | |
| Tamarind juice | 1 Tablespoon (To grind) | |
| Lime wedges and onion rings for garnishing | ||
Directions
In a blender, add all the ingredients along with 2 tbsp water and puree till very smooth.
After washing the fish, marinate for about 20 mins with salt, ground pepper and 2 tbsp of ground paste.
After slathering the fish with the green chutney, fry the fish.
Garnish with lime wedges and onion rings and serve hot.
After washing the fish, marinate for about 20 mins with salt, ground pepper and 2 tbsp of ground paste.
After slathering the fish with the green chutney, fry the fish.
Garnish with lime wedges and onion rings and serve hot.
Chef
