Green Market Cooler Cocktail Recipe

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at the local farmers market, each ingredient was carefully selected for its compatibility with Patrón Silver, Reposado and Añejo taking advantage of the refined flavor portfolio and smooth taste that the renowned tequila has become known for. Like Patrón itself, this recipe by Rick Hickman is handcrafted, and is not only intended to embody the spirit of summer, but also to celebrate a season of locally sourced experiences.
Green Market Cooler Cocktail picture

Summary

CuisineCourse
DishMain Ingredient

Recipe Story

Locally-sourced food is no stranger to the dinner table, and in a time where we are becoming more mindful of the food we eat and its origins, why not extend that same thinking to what we drink? During the warmer months, greenmarket produce such as cucumber, honeydew and basil are ripe for the picking, and what better way to use them than in a cocktail to be sipped after a long summer day?

Ingredients

 2 oz. Patrón Silver Tequila
 1/2 oz. ginger simple syrup
 Juice of 1/2 lime
 Cucumber3
 Mint leaves4
 Seltzer or mineral water

Directions

In a high ball or Collins glass, muddle cucumber, lime juice, ginger simple syrup and mint. Add Patrón Silver Tequila and fill with ice. Top with seltzer and stir well. Garnish with mint leaf.
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