Green Leaf Brown Rice With Garlic Chives Recipe

I got this excellent 5 rated Green Leaf Brown Rice With Garlic Chives recipe from my neighbor. Just a look at this Green Leaf Brown Rice With Garlic Chives and you will feel hungry. Too good to be missed!

Summary

Main Ingredient

Ingredients

 Sliced baby leeks/Scallions240 Milliliter (1 Cup)
 Canola oil30 Milliliter (2 Tablespoon)
 Brown rice240 Milliliter (1 Cup)
 Black pepper480 Milliliter (2 Cups)
 Garlic chives30 Milliliter (2 Tablespoon)
 Thyme30 Milliliter, chopped (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 462

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 8.5 g42.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 276.6 mg11.5%

Total Carbohydrates 545 g181.7%

Dietary Fiber 144.5 g578.1%

Sugars 12.7 g

Protein 78 g155.5%

Vitamin A 137.3% Vitamin C 311.7%

Calcium 249.4% Iron 853.4%

*Based on a 2000 Calorie diet

Directions

Lightly sauté leeks in canola oil until translucent.
Add brown rice, sea salt to taste and water.
Season with black pepper, bring to a boil and simmer about 45 minutes.
When rice is cooked and fluffed, add garlic chives and chopped thyme.
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