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Green Lasagne Bologna-Style Recipe
|Bolognese meat sauce||4 1⁄2 Cup (72 tbs)|
|White sauce||2 Cup (32 tbs), made with 5 cups milk (Basic Recipe)|
|Pasta dough||3 Cup (48 tbs), made with 3 cups all-purpose flour (Basic Recipe)|
|Freshly grated parmesan cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4170 Calories from Fat 1706
% Daily Value*
Total Fat 191 g293.5%
Saturated Fat 76.6 g383%
Trans Fat 0 g
Cholesterol 354.7 mg
Sodium 8823.4 mg367.6%
Total Carbohydrates 422 g140.7%
Dietary Fiber 14.8 g59.1%
Sugars 53.7 g
Protein 157 g314.6%
Vitamin A 64.5% Vitamin C 6.4%
Calcium 366.8% Iron 97.5%
*Based on a 2000 Calorie diet
Prepare Basic White Sauce.
Prepare Basic Spinach Pasta Dough and cut into lengths to fit a 13" x 9" baking dish.
Dry pasta sheets 10 minutes.
Preheat oven to 400F (205C).
Butter baking dish.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add 4 pasta sheets.
Bring water back to a boil and cook pasta uncovered 10 seconds.
With a large slotted spoon, place pasta in a large bowl of cold water.
Remove pasta sheets immediately and lay on kitchen towels.
Pat dry with another towel.
Repeat with remaining pasta sheets.
Cover bottom of buttered baking dish with a layer of dried pasta sheets.
Spread some meat sauce over pasta.
Follow with a layer of Basic White Sauce, about 1/2 cup.
Sprinkle with about 1/3 cup Parmesan cheese.
Repeat with 5 more layers, ending with Parmesan cheese.
Dot with butter.
Bake 15 to 20 minutes or until top of lasagne is golden.