Green Iguana Cocktail Recipe Video
Ingredients
| Midori | 1 Ounce | |
| Tequila | 1⁄2 Ounce | |
| Sweet sour mix | 2 Ounce | |
| Ice cubes | 10 Medium |
Nutrition Facts
Serving size: Complete recipe
Calories 286 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163.5 mg6.8%
Total Carbohydrates 68 g22.7%
Dietary Fiber 0 g
Sugars 66.4 g
Protein 0.38 g0.77%
Vitamin A 0.6% Vitamin C 7.1%
Calcium 15.4% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1. Rub lime over the rim of the cocktail glass and dip in salt to form a salty rim.
2. In a shaker, add the midori, tequila, sweet sour mix and ice cubes and shake well.
3. Strain the drink into the cocktail glass.
SERVING
4. Serve chilled.
Editors Review
What happens when you cross a midouri sour with margarita? Simple, you get green iguana. This bright green cocktail is blend of sweet-sour notes and is perfect for pre- or post-meal. And yes, don’t forget to rim the glass with salt before serving. Stream the video recipe to learn how to fix this graceful, stylish drink.Chef
