Green Horseradish Dressing Recipe
Ingredients
| Cottage cheese | 1/4 Cup (16 tbs) | |
| Yogurt | 1 Cup (16 tbs) | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Green onion tops - 4 to 5, cut into 1-inch lengths | ||
| Horseradish - 2 to 5 teaspoons prepared Dill weed - 1 to 2 teaspoons, dry | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a food processor bowl with a metal blade, process the cottage cheese and yogurt until smooth.
2) Turn off the machine, scrape down sides of bowl, then add buttermilk, oil, onions, horseradish, dill, salt and pepper.
3) Process until the onion is pureed and well blended. Scrape down sides of bowl as required.
4) Store in a covered container in the refrigerator until serving time.
SERVING
5) Use as required.
1) In a food processor bowl with a metal blade, process the cottage cheese and yogurt until smooth.
2) Turn off the machine, scrape down sides of bowl, then add buttermilk, oil, onions, horseradish, dill, salt and pepper.
3) Process until the onion is pureed and well blended. Scrape down sides of bowl as required.
4) Store in a covered container in the refrigerator until serving time.
SERVING
5) Use as required.
Chef
