Green Herb Soup Recipe

Hey there, this green herb soup recipe is sure to get you hooked to it! Treat your near and dear ones with this amazing soup as an appetizer. Trust me! this recipe is unbelievable and you must try it out.
Green Herb Soup
submitted by sumit at


Cooking Time45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Butter20 Milliliter (1.5 Tablespoon)
 Green onions6 , whites and greens sliced
 Potato1 Large, peeled and diced
 Lettuce leaves4 , washed and torn into small pieces (Outer)
 Water500 Milliliter (2 Cups)
 Lemon1⁄2 , juiced
 Pepper To Taste
 Fresh herbs45 Milliliter, chopped (3 Tablespoon)
 Cream125 Milliliter (1/2 Cup)

Nutrition Facts

Serving size

Calories 217 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 13 mg

Sodium 73.4 mg3.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.8 g11.3%

Sugars 12.1 g

Protein 3 g6.7%

Vitamin A 42.4% Vitamin C 55.3%

Calcium 10% Iron 6.8%

*Based on a 2000 Calorie diet


1 In a pan, melt butter.
2 Add green onions and fry over low heat until tender.
3 Add diced potato and stir for 1 minute.
4 Add lettuce to the pan.
5 Cover with water and bring to a boil.
6 Simmer for 20 minutes.
7 Stir in lemon juice and pepper.
8 In a blender jar, transfer the mixture and add in herbs.
9 Blend until smooth or push soup through a sieve, then add herbs.
10 Add cream and chill.

11 Serve chilled in individual soup bowls.