Green Herb Soup Recipe
Hey there, this green herb soup recipe is sure to get you hooked to it! Treat your near and dear ones with this amazing soup as an appetizer. Trust me! this recipe is unbelievable and you must try it out.
Ingredients
| Butter | 1 1/2 Tablespoon | |
| Green onions | 6 | |
| Large potato | 1 | |
| Outer lettuce leaves - 4, washed and torn into small pieces | ||
| Water | 2 Cup (16 tbs) | |
| Lemon juice | 1/2 | |
| Pepper | 1 To taste | |
| Herbs | 3 Tablespoon | |
| Cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a pan, melt butter.
2 Add green onions and fry over low heat until tender.
3 Add diced potato and stir for 1 minute.
4 Add lettuce to the pan.
5 Cover with water and bring to a boil.
6 Simmer for 20 minutes.
7 Stir in lemon juice and pepper.
8 In a blender jar, transfer the mixture and add in herbs.
9 Blend until smooth or push soup through a sieve, then add herbs.
10 Add cream and chill.
SERVING
11 Serve chilled in individual soup bowls.
1 In a pan, melt butter.
2 Add green onions and fry over low heat until tender.
3 Add diced potato and stir for 1 minute.
4 Add lettuce to the pan.
5 Cover with water and bring to a boil.
6 Simmer for 20 minutes.
7 Stir in lemon juice and pepper.
8 In a blender jar, transfer the mixture and add in herbs.
9 Blend until smooth or push soup through a sieve, then add herbs.
10 Add cream and chill.
SERVING
11 Serve chilled in individual soup bowls.
Chef
