Green Grapes With Romaine Recipe
Ingredients
| Romaine lettuce head | 1 | |
| Head of lettuce | 1 Pound | |
| Seedless green grapes | 1 1/2 Pound | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Granulated Sugar | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Basil | 1/2 Teaspoon, crushed | |
| Paprika | 1/4 Teaspoon |
Directions
MAKING
1) Tear the lettuce and spinach into bite-sized pieces.
2) In a large salad bowl, combine the greens and grapes.
3) In a jar, combine rest of ingredients, shake well and sprinkle over the salad.
SERVING
4) Serve immediately in a nice plate.
1) Tear the lettuce and spinach into bite-sized pieces.
2) In a large salad bowl, combine the greens and grapes.
3) In a jar, combine rest of ingredients, shake well and sprinkle over the salad.
SERVING
4) Serve immediately in a nice plate.
Chef
