Green Grapes With Gingered Sour Cream Recipe
Everyone seemed to like my Green Grapes With Gingered Sour Cream dish. Most of my friends with whom I have shared this recipe tell me that Green Grapes With Gingered Sour Cream is an easy, nice and crowd-pleasing recipe. You will be making it again soon!
Ingredients
1 pound seedless green grapes
Preserved ginger in syrup
1 8-ounce container sour cream
Directions
1. Cut each grape in half. Place grapes in 6 dessert bowls; set aside.
2. Mince enough preserved ginger to make 2 tablespoons. Reserve 1 teaspoon minced ginger for garnish. In small bowl, mix sour cream and remaining minced ginger. Spoon a dollop of sour-cream mixture onto grapes in each bowl. Garnish with reserved minced ginger.
2. Mince enough preserved ginger to make 2 tablespoons. Reserve 1 teaspoon minced ginger for garnish. In small bowl, mix sour cream and remaining minced ginger. Spoon a dollop of sour-cream mixture onto grapes in each bowl. Garnish with reserved minced ginger.
