Green Grape Sauce Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Dimer | 1 Tablespoon | |
| Finely chopped onion | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Dry white wine | 2 Tablespoon | |
| Halved seedless green grapes | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 439 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 39.5 mg13.2%
Sodium 542 mg22.6%
Total Carbohydrates 65 g21.6%
Dietary Fiber 2.5 g9.9%
Sugars 29.3 g
Protein 11 g21.3%
Vitamin A 7.6% Vitamin C 2.7%
Calcium 1.9% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
1) Melt butter in microwave high for 20 seconds.
2) Add onions.
3) Microwave on high for 30 seconds.
4) Stir in flour.
5) Mix chicken stock and heat on medium for 4-6 minutes stirring frequently.
6) As the sauce thickens add wine.
7) Strain the onion.
SERVING
8) Pass with grapes.
Chef
