Green Grape Marmalade Recipe
Ingredients
| Green | 1 Quart | |
| Concord grapes | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 4 Cup (16 tbs) | |
Directions
Add water to grapes and cook until tender.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Add sugar; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, stirring frequently.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
