Green Grape Cheese Cake Recipe
Ingredients
| Pineapple or orange jelly, 1 packet | ||
| Cottage cheese from 3 litres milk | ||
| Seedless green grapes | 1 Cup (16 tbs) | |
| Boiling water | 1 1/4 Cup (16 tbs) | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Cream | 2/3 Cup (16 tbs) | |
| Vanilla and pineapple essence, few drops | ||
| Biscuit crumbs, 1/2 to 3/4 cup | ||
| Brown sugar or plain sugar, 2 tablespoons | ||
| Butter, melted, 3 1/2 to 4 tablespoons | ||
| Grapes | 1/2 Cup (16 tbs) (To garnish :) | |
Directions
Wash and cut grapes into halves.
Dissolve jelly in boiling water.
Place in refrigerator to set.
When it is partially set, beat the jelly.
Add grapes, cottage cheese (crumbled with hands), sugar and essence.
Beat cream till it is thick and fold in the jelly mixture.
Grease a round cake tin (container of pressure cooker will do) with oil and fill the cottage cheese mixture in it.
Combine brown sugar, biscuit crumbs and butter and spread on the surface of the filled tin.
Gently press with the back of a spoon.
Chill in the refrigerator for 3 to 4 hours.
Unmould cake on a serving plate.
Garnish with grapes.
Dissolve jelly in boiling water.
Place in refrigerator to set.
When it is partially set, beat the jelly.
Add grapes, cottage cheese (crumbled with hands), sugar and essence.
Beat cream till it is thick and fold in the jelly mixture.
Grease a round cake tin (container of pressure cooker will do) with oil and fill the cottage cheese mixture in it.
Combine brown sugar, biscuit crumbs and butter and spread on the surface of the filled tin.
Gently press with the back of a spoon.
Chill in the refrigerator for 3 to 4 hours.
Unmould cake on a serving plate.
Garnish with grapes.
Chef
