Green Grape Cheese Cake Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient


 Pineapple jelly/Orange jelly2 Ounce (1 Packet)
 Milk3 Liter, curdled to form cottage cheese
 Seedless green grapes1 Cup (16 tbs)
 Boiling water1 1⁄4 Cup (20 tbs)
 Powdered sugar1 Cup (16 tbs)
 Cream2⁄3 Cup (10.67 tbs)
 Vanilla essence3 Drop
 Pineapple essence3 Drop
 Biscuit crumbs3⁄4 Cup (12 tbs)
 Brown sugar/Plain sugar2 Tablespoon
 Melted butter4 Tablespoon
 Grapes1⁄2 Cup (8 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3797 Calories from Fat 1376

% Daily Value*

Total Fat 153 g235.2%

Saturated Fat 92.6 g462.8%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 1705.7 mg71.1%

Total Carbohydrates 529 g176.4%

Dietary Fiber 3.4 g13.4%

Sugars 430.6 g

Protein 106 g212.8%

Vitamin A 99.9% Vitamin C 44.1%

Calcium 380.8% Iron 15.9%

*Based on a 2000 Calorie diet


Wash and cut grapes into halves.
Dissolve jelly in boiling water.
Place in refrigerator to set.
When it is partially set, beat the jelly.
Add grapes, cottage cheese (crumbled with hands), sugar and essence.
Beat cream till it is thick and fold in the jelly mixture.
Grease a round cake tin (container of pressure cooker will do) with oil and fill the cottage cheese mixture in it.
Combine brown sugar, biscuit crumbs and butter and spread on the surface of the filled tin.
Gently press with the back of a spoon.
Chill in the refrigerator for 3 to 4 hours.
Unmould cake on a serving plate.
Garnish with grapes.