Green Grape And Red Cabbage Slaw Recipe
Ingredients
| 3 cups shredded red cabbage | ||
| Radishes | 1 Cup (16 tbs), thinly sliced | |
| 7 ounces green grapes, cut in half | ||
| 1/2 cup thinly sliced green onions, diagonal slices | ||
| 2 ounces unsalted dry-roasted walnuts, chopped | ||
| Cider vinegar | 4 Tablespoon | |
| 5 tablespoons acceptable vegetable oil | ||
| Firmly packed brown sugar | 1 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 teaspoon coarsely ground black pepper | ||
Directions
In a large bowl, combine cabbage, radishes, grapes, onions and walnuts.
Toss gently and set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper.
Process 20 seconds.
Add to cabbage mixture; toss to coat evenly.
Cover and refrigerate until thoroughly chilled.
To serve as an entree, increase salad portion to approximately 1 cup and add 3 ounces smoked turkey or chicken breast to each serving.
Toss gently and set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper.
Process 20 seconds.
Add to cabbage mixture; toss to coat evenly.
Cover and refrigerate until thoroughly chilled.
To serve as an entree, increase salad portion to approximately 1 cup and add 3 ounces smoked turkey or chicken breast to each serving.
Chef
